Last Updated on August 11, 2021
If you’re looking forward to cooking up some delicious pulled pork this summer, you’ll need to pick the right wood. The type and quality of the smoking wood that you use can make a really large difference in the quality of your BBQ. The Southern traditional woods like hickory, white oak, and pecan work really well if you’re working with pork and beef. You can also try out dense and flavorful woods like pecan, cherry, etc. Here, we’ve compiled some of the best BBQ wood chips, pellets, etc. available online. to help you find the best wood for pulled pork.
- 1 The Best Wood for Pulled Pork for 2021 Review: Key Features, Pros, and Cons
- 1.1 1. Carolina Cookwood Naturally Cured White Oak Chunks
- 1.2 2. Oklahoma Joe’s Hickory Wood Smoker Chunks 8 lb
- 1.3 3. Western Premium BBQ Products Peach Smoking Chips
- 1.4 4. Zorestar BBQ Oak Apple Wood Chunks for Smoking – Best for Heavy-Duty Cooks
- 1.5 5. Western BBQ Smoking Wood Chips Variety Pack – Best for Families
- 1.6 6. Midwest Barrel Company Bourbon Barrel Smoking Chunks – Best Flavour
- 1.7 7. Jack Daniels Whiskey Barrel BBQ Smoking Chips – Best Aroma
- 1.8 8. Weber Stephen Products Pecan Wood Chips – Best for Experimentation
- 1.9 9. Steven Raichlen’s Project Smoke Mesquite Smoking Wood Chunks – Best Mesquite
- 1.10 10. Bear Mountain Premium BBQ Cherry Hardwood Pellets – Best for Pellet Smokers
- 2 A Buying Guide
- 3 Frequently Asked Questions
- 4 Conclusion
The Best Wood for Pulled Pork for 2021 Review: Key Features, Pros, and Cons
If you don’t know what the best wood for pulled pork is, then here are some pointers that you can follow. We have compiled a thorough list of our favorite smoking woods. Keep reading if you want to find out what kind of wood best suits your pulled pork recipe.
1. Carolina Cookwood Naturally Cured White Oak Chunks
Pulled pork is a Southern delicacy, which is why southern hardwoods like hickory and white oak are ideal for smoking pork. When it comes to the best wood for pulled pork, we think that you can’t do any better than Carolina Cookwood’s smoking chips, which are made from local white oak trees. These wood chips are naturally aged and can be used for all kinds of BBQ, grilling, smoking, etc.
2. Oklahoma Joe’s Hickory Wood Smoker Chunks 8 lb
Another Southern basic wood for cooking up the perfect pulled pork is hickory. We think that you will love Oklahoma Joe’s hickory wood smoker chunks. These are sourced from locally grown hickory trees. They have a long burn life and they are compatible with all kinds of grills. They’ll impart a delicious and smoky flavor to your meat. You can also use these chips for grilling poultry, beef, and veggies.
3. Western Premium BBQ Products Peach Smoking Chips
Peach is an evergreen choice when it comes to smoking meat, and it’s actually one of our most favorite choices when it comes to pulled pork. If you want to impart some sweetness to your meat, then peach wood is the ideal Southern choice. These smoking chips come in a valuable 2 lb bag and can be used for all kinds of pork. These chips also work with different grills.
4. Zorestar BBQ Oak Apple Wood Chunks for Smoking – Best for Heavy-Duty Cooks
We think that the Zorestar Oak Apple wood chunks are the perfect choice if you need to smoke your meat on a regular basis. If you have a restaurant or people coming over regularly, then the heady mix of oak and apple can lend delicious flavors to your pulled pork. These natural wood chunks are 2-3” wide and contain no additives. They can be used with all kinds of smokers.
5. Western BBQ Smoking Wood Chips Variety Pack – Best for Families
Western BBQ’s variety pack has the best wood for pulled pork – in 4 different varieties. You can try out all kinds of flavors – ranging from the mild sweetness of apple to the heady flavors of mesquite wood. The chips are compatible with all kinds of smokers and will lend an amazing taste to your pulled pork. You can even mix and match the wood to get a unique flavor note.
6. Midwest Barrel Company Bourbon Barrel Smoking Chunks – Best Flavour
If you have a little more to spend, then we would highly recommend you to get yourself a bucket of this special smoking wood. It is sourced entirely from barrels that are used by old Kentucky distilleries. The bourbon is stored in these barrels for 15-20 years, and as a result, the wood is full of delicious smells and flavors. Your pulled pork will become the talk of the town!
7. Jack Daniels Whiskey Barrel BBQ Smoking Chips – Best Aroma
No other BBQ smoking wood has an aroma that can match these Jack Daniels BBQ wood chunks. Like the bourbon wood chunks, these are sourced from barrels used by Jack Daniels’ distilleries to age their world-famous whiskey. The wood is hand cut into large 2-4” chunks, and it smells heavenly. It’s going to impart an unmistakable flavour to your pulled pork. You can use these chunks with any grill type.
8. Weber Stephen Products Pecan Wood Chips – Best for Experimentation
Another Southern classic choice for smoking pulled pork is pecan. Pecan is actually related to hickory, which is why it’s one of the best choices for smoking and BBQ. It burns really slowly and can give you fall-of-the-bone meat that’s packed with flavour. This pack comes with 192 cubic inches of pecan chips, which you can use in all kinds of grills. Pecan is the best BBQ wood for experimentation.
9. Steven Raichlen’s Project Smoke Mesquite Smoking Wood Chunks – Best Mesquite
As fans of grilling, we are huge fans of Steven Raichlen and his inventive method of smoking and grilling. After reading his ‘Project Smoke’ book, we were very excited to try these mesquite wood chunks. Mesquite is kind of risky to work with, but these wood chunks are amazing. They give a delicious flavor to the pork, and the naturally aged wood has a heady aroma that you will enjoy.
10. Bear Mountain Premium BBQ Cherry Hardwood Pellets – Best for Pellet Smokers
Pellet smokers will love anything that Bear Mountain comes up with. When we’re on the hunt for smoking pellets, then Bear Mountain is our go-to choice. Their cherry pellets are our favorite because we love the fruity and delicious flavor it lends to our pulled pork. This is 100% classic hardwood and is free of all flavorings, additives, etc. The 20 lb quantity is ideal for all your summer barbeques.
A Buying Guide
While doing BBQ, the right type of wood can make all the difference for your cook. Here, we have compiled some of the important considerations you should keep in mind if you want the best wood for pulled pork. Following these will help you cook pulled pork, steak, burgers, etc.
Type of Wood
The best wood for smoking and BBQ always has to be hardwood, and it also has to be free of resin and sap. We’d recommend you to go with the classic choices, such as hickory, oak, and mesquite. Carolina Cookwood, Oklahoma Joe’s, & Western BBQ are great choices.
Type of Drying Process
The drying process can make a huge difference in the quality of the smoke. If the wood is kiln-dried, then a lot of the flavor is lost. This is why we’d recommend you to go with naturally dried wood brands, such as Carolina Cookwood, Zorestar, etc.
You can add a special flavor to your pulled pork by going for wood from unique sources. The best examples are the Jack Daniels’ whiskey barrel wood and the Midwest Barrel Company bourbon wood. These are two varieties of BBQ wood that add a special flavor to the meat.
Source of the Woods
Lastly, it’s also a good idea to get the wood from brands that source the wood in a sustainable way. For example, the Jack Daniels’ whiskey barrel wood is a great way to recycle used barrels. The best wood for pulled pork is also sourced ethically.
Frequently Asked Questions
Q: What is the best wood for smoking pork?
When it comes to working with pork, the best wood choice are original Southern hardwoods. For example, American white oak, mesquite, hickory, pecan, and cherry are the best choices for BBQ.
Q: Is hickory or mesquite best for pulled pork?
The answer to this totally depends on the flavor notes that you’re going for. Mesquite lends a dense and strong flavor to the meat. Hickory, however, leaves a subtle and complex aftertaste.
Q: What wood imparts the strongest flavour?
Mesquite wood imparts the strongest flavor to smoked meats. It’s a naturally oily wood, which is why professional smokehouses use it very frequently. It’s ideal for working with dense meats like brisket, pork, etc.
This is all of the info that you need to know if you want to buy the best wood for pulled pork. If you’re a budding BBQ enthusiast, you can use this info to host a satisfying cookout in the warm summer months. Make sure to use our product recommendations, buying guide, and FAQs. Buy some wood and start cooking!
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